Appetizers

Edamame (v)     3

Steamed Japanese soy bean top with kosher salt.

   

ROTTI YELLOW CURRY (v)     8

Thai style crepes, served with yellow curry sauce.

   

Angel Shrimp (5 pcs.)     8

Spring roll skin wrapped around marinated shrimp deep fried served with sweet-chili sauce.

   

Egg Rolls (v)     6

Mix vegetable and glass noodle, rolled, and deep fried. Served with sweet-chili sauce.

   

Fried Calamari      8

On top of fresh lettuce served with sweet-chili sauce.

   

Gyoza      7

Japanese style dumplings stuffed with chicken, cabbage, and carrot served with soy dipping sauce.

   

Crab Rangoon (6 pcs.)     8

Fried wontons stuffed with crab meat, cream cheese, and herbs served with sweet-chili sauce.

   

Fried Tofu (v)     7

Crispy tofu served with sweet-chili sauce with ground peanut.

   

Salad

Garden Salad (v)     7

Iceberg lettuce, tomatoes, cucumbers, carrots, onions and crispy noodle. Served with Asian sesame dressing.

   

Soup

TOM YUM (v)     Cup - 5 Pot - 10

A savory sour soup with your choice of meat and mushrooms. Seasoned with lemongrass, kaffir lime leaves, chili and lime juice. (shrimp add $2.00)

   

TOFU VEGETABLES (v)     Cup - 5 Pot - 10

Soft tofu with soy bean, cabbage, broccoli, baby corn, snow pea, mushroom, green onions  and carrots in a hearty vegetable broth.

   

WONTON (v)     Cup - 5 Pot - 10

Homemade wonton stuffed with chicken and shrimp with cabbage, baby corn, snow pea, mushroom, green onion, and carrot in a chicken broth.

   

SEAFOOD HOT POT      Pot - 16

A savory sour soup scallops, shrimp, calamari, mussel, white fish, mushrooms, kaffir lime leaves, galangal, lemongrass, chili, and Thai basil. (Can be made with coconut milk)

   

Wok

Your Choice of:
Tofu or Vegetable - 9
Chicken or Pork
- 9
Beef
- 10
Shrimp
- 12
Seafood
- 15

RAMA      

Stir-fried spinach topped with peanut sauce.

   

SPINACH      

With mushrooms in garlic and black bean sauce.

   

Garlic & Pepper      

In garlic and pepper sauce with green onion and cilantro over steamed broccoli.

   

Spicy Basil Leaves      

Stir-fried in chili & garlic sauce with green beans, bamboo shoots, bell pepper, onions, and Thai basil leaves.

   

BROCCOLI      

Stir-fried in garlic and oyster sauce.

   

GINGER      

Stir-fried with onion, snow peas, carrot, bell pepper, mushrooms, and green onion.

   

HOMEMADE SWEET & SOUR SAUCE      

Onion, snow peas, bell pepper, baby corn, carrot, mushrooms, cucumber, pineapple, and tomato.

   

SNOW PEAS AND SHITAKE MUSHROOMS      

Sautéed with garlic, white pepper, and oyster sauce.

   

SPICY BASIL EGGPLANT      

Sautéed with Thai basil, onions, bell peppers, and house special black bean sauce.

   

Noodles

Your Choice of:
Tofu or Vegetable - 9
Chicken or Pork
- 9
Beef
- 10
Shrimp
- 12
Seafood
- 15

Pad See U      

Rice noodles, wok sautéed with egg and broccoli in a black bean soy sauce.

   

Lad Na      

Rice noodles and broccoli topped with garlic-soy gravy sauce.

   

CHICKEN NOODLE “GAI KOA”      

Rice noodle stir-fried with egg, bean spout, green onion, cilantro in house special light soy sauce over Iceberg lettuce.

   

Rice

Your Choice of:
Tofu or Vegetable - 9
Chicken or Pork
- 9
Beef
- 10
Shrimp
- 12
Seafood
- 15

Thai Fried Rice      

A substantial and tasty dish with onions, cilantro, green onion and egg.

   

PINEAPPLE FRIED RICE      

Pineapple, cashew nuts, a touch of yellow curry powder, bell pepper, onions, and egg.

   

Curry

Your Choice of:
Tofu or Vegetable - 9
Chicken or Pork
- 9
Beef
- 10
Shrimp
- 12
Seafood
- 15

Pineapple Curry      

Red curry chili paste simmered in coconut milk with pineapples, bell pepper, carrot, and Thai basil.

   

Panang      

Red chili paste simmered in coconut milk with green beans, carrot, and Thai basil.

   

Mussaman      

Spice-paste simmered in coconut milk with potato, carrot, onion, and peanut.

   

Specialties

SALMON TERIYAKI      14

Grilled salmon steak with our homemade teriyaki sauce served with steamed broccoli.

   

TOFU PARTY      12

Golden fried tofu tossed in our special sesame sauce.

   

Talay Thai      16

Fresh seafood medley with Thai seasonings of garlic stir-fried with lemongrass, Thai basil, galanga (Kha), kaffir lime leaves, chili pepper and white wine.

   

BASIL MUSSELS      15

Steamed green mussels with lemongrass, Thai  basil, garlic, fresh chili, and sake.

   

Side Orders

Noodles      2

   

Brown Rice      2

   

Sticky Rice      2

   

Peanut Sauce      1

   

Steamed Vegetables      3

   

White Rice      1

   

Dessert


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