Rice On Main Menu | Rice Thai Cuisine

LUNCH SERVED MON - FRI
11:30 A.M. - 3:00 P.M.

EXCEPT HOLIDAYS

Served with steamed rice, egg roll, soup AND salad of the day

Prepared with your choice of:
Tofu / Vegetable - 8
Chicken / Pork / Beef- 8
Shrimp - 9

Red Curry

Yellow Curry

Thai herbs and spices blended in yellow curry paste with potato, carrot, Thai basil, simmered in coconut milk.

Green Curry

Thai herbs and spices blended in green chili paste with eggplant, Thai basil, bell pepper simmered in coconut milk.

Garlic & Pepper in garlic and pepper sauce, served on a fresh bed of lettuce.

Spicy Basil Leaves stir-fried in chili and garlic with fresh basil leaves.

Cashew Nuts with dried chili, carrots, and onion.

Ginger stir-fried with onion, snow peas, mushrooms, and green onion.

Broccoli in garlic and oyster sauce.in garlic and oyster sauce.

HOMEMADE SWEET & SOUR SAUCE tossed together with your choice of meat.

SPINACH with mushrooms in garlic and black bean sauce.

Pad Thai

Thin rice noodles sautéed with egg, crushed peanuts, green onions, and bean sprouts.

PAD SEE U

Rice noodles, wok sautéed with egg and broccoli in a black bean soy sauce.

DRUNKEN NOODLES (PAD KEE MAO)

Rice noodles, wok sautéed with egg, garlic, onions, bell pepper, fresh chili, and basil.